A Churrascaria Brasileira restaurant is the new restaurant concept in Costa Rica. With 3 years of operation, remains a very popular restaurant, offering a large space in a purely Brazilian environment, where the pins of meat (beef, chicken, pork and lamb) serve a carnival of flavors and smells.
The meats are made in the coals and perfection. In addition, sip a delicious salad bar with salads, vegetables, house salad, hot dishes, cream, beans and more to Brazilian