Bold architectural touches abound in this stylish restaurant, yet the food is built primarily around simple, perfectly grilled meats and fresh fish. You pass the wood-burning Argentine-style charcoal grill as you enter. Most folks stick to the hearty steak options, but you can also order a wide range of sausages and offal meats, as well as fresh tuna. Don't pass on the apple pancake dessert, since it's delicious. All portions are huge, and this place has a good and reasonably priced wine.
Also, when the weather permits, there are tables on the second-floor balcony, which makes your atmosphere more confortable.