Antonio D ‘Alaimo, most likely known as Tony, is originally from Spinoso, a little town on the south of Italy and is one of the best known and popular chefs in town. His vast experience with restaurants in different locations such as Italy, New York, Chicago and Costa Rica, as well as his 35 years of experience in the area, brings to us a delight in the great art that he demonstrates in his exquisite dishes.
Along with his team: Charlie, Toño, Raúl, and his kitchen crew, this friendly Italian, offers us a harmonious and gentle experience that makes us feel just as if we were at home satisfying whatever pleasure that we, lovers of the great cuisine thrive for.
Available at all times, Tony gives us his excellence and quality in a seductive moment that no one will ever forget.